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JOLLY’S FETTUCCINE A LA CARBONARA
500 grams Al Dente Fettuccine, cooked
2 Tablespoon (30 grams) butter
150 grams bacon
1 piece (50 grams) white onion, chopped
1 can (400 grams) JOLLY Whole Mushrooms, sliced
1 cup JOLLY COW FRESH MILK
1 can (298 grams) JOLLY Cream of Mushroom Soup
1⁄2 teaspoon (2.5 grams) salt, iodized
1⁄4 teaspoon (1 gram) black pepper, ground
1⁄4 teaspoon (1.2 grams) ground nutmeg
3 Tablespoon (45 grams) grated parmesan cheese
1. Heat pan and sweat bacon, onions and Jolly Whole Mushrooms in butter until cooked.
2. Pour in Jolly Cow Fresh Milk and Jolly Cream of Mushroom Soup. Stir well until there no more lumps.
Simmer until the sauce thickens.
4. Season with salt, pepper and nutmeg.
5. Toss in Al Dente Fettuccine pasta and top with parmesan cheese.
Yield: 5 – 6 servings
Jolly is the number 1 mushroom brand in the country. It is known for its consistent quality and a wide variety of mushroom cuts such as Whole Mushrooms, Pieces and Stems, Premium Sliced Mushrooms, and Shiitake Mushrooms. Another popular product under the Jolly brand is Jolly Cream of Mushroom. Sourced from the US and made from the finest ingredients, Jolly Cream of Mushroom is sure to add excitement to your pasta and other culinary dishes. You can also enjoy it simply as a soup.
Other Jolly products include Jolly Corn, Jolly Green Peas, Jolly Salted Black Beans, Jolly Asparagus Cut and Spears, Jolly Straw Mushrooms, Jolly Water Chestnut Peeled, Jolly Red Pimiento, Jolly Garbanzos, Jolly Tomato Paste, Jolly Lychees, Jolly Mandarin Oranges, Jolly Peach Halves, Jolly Grass Jelly, Jolly Maraschino Cherries, and Jolly Fruit Cocktail.
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